Join Our Team!

Responsible for overseeing menu planning, maintaining food quality standards, managing staff, controlling budgets, enforcing safety protocols, and ensuring the overall efficiency of kitchen operations.

Responsibilities include preparing and assembling dishes according to restaurant recipes, maintaining cleanliness and organization in the kitchen, collaborating with the kitchen team to ensure timely and accurate food service, and adhering to health and safety standards to deliver a consistently exceptional dining experience.

As a Server, tasks involve taking customer orders, delivering food and beverages, providing attentive and friendly service, managing table turnovers efficiently, accurately processing payments, and contributing to a positive dining atmosphere by ensuring customer satisfaction and addressing any inquiries or concerns.

Responsibilities include processing customer transactions accurately and efficiently, handling payments, providing excellent customer service, managing cash registers and other payment systems, ensuring order accuracy, and contributing to a seamless and positive customer experience.